Sweet Stuff Cookbook - PREORDER

MY SECOND COOKBOOK! YAY!! Finally

Official release date is November 1st. Pre orders will be sent out on the 27th and 28th of October.

All books purchased through the preorders will be signed.

Recipes are all in GRAMS. No cups or oz. 

Inside this book, you will find chapters including:

Morning Tea – jam and cream scones, gingerbread with whipped butter, double chocolate muffins

Cakes – the cake section is a big chunk of this book! I have broken it down into four subchapters being vanilla, lemon, caramel and chocolate. Each chapter has a a heap of cake recipes and variations. Plus 16 mini cake flavours. 

Cheesecakes – lemon curd cheesecake, salted caramel cheesecake brownie, baked NYC strawberry cheesecake

Cookies – condensed milk cookies, molten chocolate cookies, hazelnut creams

Hot Desserts – apple crumble, chocolate self-saucing pudding, sticky date pudding with butterscotch sauce

Festive Baking – pavlova, with helpful techniques for making the perfect pav, tiramisu, candy cane afghans

How to sections for lining cake tins, making cake condiments such as lemon curd and salted caramel, how to candy nuts, cake decorating techniques and tips on browning butter.

And so much more!! 256 pages of pure baking joy.